A one-year survey on aflatoxin M1 in raw milk
In the year 2012, 288 raw milk samples were collected from six different dairy cow farms and analyzed for the presence of aflatoxin M1 (AFM1) using the ELISA technique. The AFM1 levels ranged from 5 to 25 ng/kg and the highest concentrations were found in autumn, with a significant difference (p&...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chiriotti Editori
2015-06-01
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| Series: | Italian Journal of Food Science |
| Subjects: | |
| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/193 |