Discrimination of <i>Brassica juncea</i> Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods

Discrimination of <i>Brassica juncea</i> Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods

Brown mustard (<i>Brassica juncea</i> (L.) is an important oilseed crop that is mostly used to produce edible oils, industrial oils, modified lipids and biofuels in subtropical nations. Due to its higher level of commercial use, the species has a huge array of varieties/cultivars. The pu...

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Bibliographic Details
Main Authors: Soo-In Sohn, Subramani Pandian, Young-Ju Oh, John-Lewis Zinia Zaukuu, Yong-Ho Lee, Eun-Kyoung Shin
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Brassica juncea</i>
visible near-infrared
spectroscopy
deep learning
machine learning
variety discrimination
Online Access:https://www.mdpi.com/1422-0067/23/21/12809

Internet

https://www.mdpi.com/1422-0067/23/21/12809

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