Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei
The rapid expansion of shrimp production requires a huge amount of protein sources from soybeans and wild-caught fishmeal; both are becoming a shortage. Meanwhile, catfish production and processing is a giant industry in Vietnam, which produce hundred thousand tonnes of protein- and lipid-rich by-pr...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Fisheries and Aquatic Science
2023-06-01
|
| Series: | Fisheries and Aquatic Sciences |
| Subjects: | |
| Online Access: | http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2023.e31 |
| _version_ | 1797777890517975040 |
|---|---|
| author | Pham Viet Nam Tran Vy Hich Nguyen Van Hoa Khuong V. Dinh Nguyen Cong Minh Trang Si Trung |
| author_facet | Pham Viet Nam Tran Vy Hich Nguyen Van Hoa Khuong V. Dinh Nguyen Cong Minh Trang Si Trung |
| author_sort | Pham Viet Nam |
| collection | DOAJ |
| description | The rapid expansion of shrimp production requires a huge amount of protein sources from soybeans and wild-caught fishmeal; both are becoming a shortage. Meanwhile, catfish production and processing is a giant industry in Vietnam, which produce hundred thousand tonnes of protein- and lipid-rich by-products, annually. Using catfish by-products to gradually replace the traditional protein sources in shrimp aquaculture may bring triple benefits: 1) reducing pressure on wild fish exploitation for fishmeal, 2) reducing the environmental impacts of catfish by-products, and 3) increasing the value and sustainability of aquaculture production. In this study, we used catfish by-products to produce fish protein hydrolysate (FPH) and nano-hydroxyapatite (HA) as additives in feed for Pacific white shrimp (Litopenaeus vannamei). The supplement mixture of FPH and HA was added into the commercial diet (Charoen Pokphand Group [CP], 38% protein, and 6.5% lipid) to reach 38%, 38.5%, 40%, 43%, and 44% of the crude protein content. The survival and growth of shrimps were weekly assessed to day 55. The results showed that the shrimp growth was highest at 43% crude protein content in the feed as indicated by an increase of 124% and 112% in shrimp weight and length, respectively, compared to the commercial reference diet. No negative effects of adding the mixture of FPH and HA on the water quality were observed. Vibrio density was lower than 6.5 × 103 CFU/mL, which is the lowest Vibrio density negatively affecting the shrimp growth and development. These findings indicate that the mixture of FPH and HA are promising additive components in feed for post-larval shrimp L. vannamei diets. |
| first_indexed | 2024-03-12T23:10:02Z |
| format | Article |
| id | doaj.art-e0d660bedc504aca87c925011a652117 |
| institution | Directory Open Access Journal |
| issn | 2234-1757 |
| language | English |
| last_indexed | 2024-03-12T23:10:02Z |
| publishDate | 2023-06-01 |
| publisher | The Korean Society of Fisheries and Aquatic Science |
| record_format | Article |
| series | Fisheries and Aquatic Sciences |
| spelling | doaj.art-e0d660bedc504aca87c925011a6521172023-07-18T08:00:29ZengThe Korean Society of Fisheries and Aquatic ScienceFisheries and Aquatic Sciences2234-17572023-06-0126636737910.47853/FAS.2023.e31Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannameiPham Viet Nam0Tran Vy Hich1Nguyen Van Hoa2Khuong V. Dinh3Nguyen Cong Minh4Trang Si Trung5Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City 700000, VietnamInstitute of Aquaculture, Nha Trang University, Nha Trang 650000, VietnamFaculty of Food Technology, Nha Trang University, Nha Trang 650000, VietnamInstitute of Aquaculture, Nha Trang University, Nha Trang 650000, VietnamInstitute of Biotechnology and Environment, Nha Trang University, Nha Trang 650000, VietnamFaculty of Food Technology, Nha Trang University, Nha Trang 650000, VietnamThe rapid expansion of shrimp production requires a huge amount of protein sources from soybeans and wild-caught fishmeal; both are becoming a shortage. Meanwhile, catfish production and processing is a giant industry in Vietnam, which produce hundred thousand tonnes of protein- and lipid-rich by-products, annually. Using catfish by-products to gradually replace the traditional protein sources in shrimp aquaculture may bring triple benefits: 1) reducing pressure on wild fish exploitation for fishmeal, 2) reducing the environmental impacts of catfish by-products, and 3) increasing the value and sustainability of aquaculture production. In this study, we used catfish by-products to produce fish protein hydrolysate (FPH) and nano-hydroxyapatite (HA) as additives in feed for Pacific white shrimp (Litopenaeus vannamei). The supplement mixture of FPH and HA was added into the commercial diet (Charoen Pokphand Group [CP], 38% protein, and 6.5% lipid) to reach 38%, 38.5%, 40%, 43%, and 44% of the crude protein content. The survival and growth of shrimps were weekly assessed to day 55. The results showed that the shrimp growth was highest at 43% crude protein content in the feed as indicated by an increase of 124% and 112% in shrimp weight and length, respectively, compared to the commercial reference diet. No negative effects of adding the mixture of FPH and HA on the water quality were observed. Vibrio density was lower than 6.5 × 103 CFU/mL, which is the lowest Vibrio density negatively affecting the shrimp growth and development. These findings indicate that the mixture of FPH and HA are promising additive components in feed for post-larval shrimp L. vannamei diets. http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2023.e31Seafood by-productsFish protein hydrolysateHydroxyapatitePostlarval shrimpsSupplementation |
| spellingShingle | Pham Viet Nam Tran Vy Hich Nguyen Van Hoa Khuong V. Dinh Nguyen Cong Minh Trang Si Trung Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei Fisheries and Aquatic Sciences Seafood by-products Fish protein hydrolysate Hydroxyapatite Postlarval shrimps Supplementation |
| title | Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei |
| title_full | Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei |
| title_fullStr | Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei |
| title_full_unstemmed | Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei |
| title_short | Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei |
| title_sort | additive biocomponents from catfish by products enhance the growth of shrimp litopenaeus vannamei |
| topic | Seafood by-products Fish protein hydrolysate Hydroxyapatite Postlarval shrimps Supplementation |
| url | http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2023.e31 |
| work_keys_str_mv | AT phamvietnam additivebiocomponentsfromcatfishbyproductsenhancethegrowthofshrimplitopenaeusvannamei AT tranvyhich additivebiocomponentsfromcatfishbyproductsenhancethegrowthofshrimplitopenaeusvannamei AT nguyenvanhoa additivebiocomponentsfromcatfishbyproductsenhancethegrowthofshrimplitopenaeusvannamei AT khuongvdinh additivebiocomponentsfromcatfishbyproductsenhancethegrowthofshrimplitopenaeusvannamei AT nguyencongminh additivebiocomponentsfromcatfishbyproductsenhancethegrowthofshrimplitopenaeusvannamei AT trangsitrung additivebiocomponentsfromcatfishbyproductsenhancethegrowthofshrimplitopenaeusvannamei |