Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products

Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products

In a previous study, we found that the collagen peptides prepared from the by-products of Bester sturgeon had an inhibitory effect on elevated blood glucose levels in a glucose tolerance test with ICR mice. In the present study, we examine the mechanism of the effect of sturgeon collagen peptides (S...

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Bibliographic Details
Main Authors: Yukiho Sasaoka, Taichi Takagi, Shunta Michiba, Yohei Yamamoto, Yuya Kumagai, Hideki Kishimura
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Marine Drugs
Subjects:
sturgeon by-products
collagen peptides
blood glucose level
suppression of absorption
DPP-IV
GLP-1
Online Access:https://www.mdpi.com/1660-3397/19/10/584

Internet

https://www.mdpi.com/1660-3397/19/10/584

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