Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products
In a previous study, we found that the collagen peptides prepared from the by-products of Bester sturgeon had an inhibitory effect on elevated blood glucose levels in a glucose tolerance test with ICR mice. In the present study, we examine the mechanism of the effect of sturgeon collagen peptides (S...
Main Authors: | Yukiho Sasaoka, Taichi Takagi, Shunta Michiba, Yohei Yamamoto, Yuya Kumagai, Hideki Kishimura |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/19/10/584 |
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