Analysis and numerical simulation of the sterilization of low-calorie grape jam
Abstract The objective of this work was to analyze and defined an appropriate heat treatment for the sterilization of a low-calorie grape jam (39.26 ± 0.63 °Brix; pH 3.63 ± 0.04) obtained using fruits reduced in carbohydrates by optimized pretreatment, and natural Stevia sweetener to replace sucrose...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Brasileira de Ciências
2022-12-01
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| Series: | Anais da Academia Brasileira de Ciências |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000801701&tlng=en |