Inactivation of <i>Escherichia coli</i> O157:H7 by High Hydrostatic Pressure Combined with Gas Packaging
The inactivation of <i>Escherichia coli</i> O157:H7 (<i>E. coli</i>) in physiological saline and lotus roots by high hydrostatic pressure (HHP) in combination with CO<sub>2</sub> or N<sub>2</sub> was studied. Changes in the morphology, cellular structu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/7/6/154 |