Quantitative analysis of the main components of the wines by means of carbon-13 NMR : optimisation of the method
Despite both the low sensitivity and abundance of the carbon 13 nuclei, 13C NMR spectroscopy was shown to be an excellent quantitative analytic method for the main components of the wines. The acquisition parameters of the 13C NMR spectra optimised by means of the simplexe method lead to excellent l...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1996-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1107 |