Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability

Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability

Abstract Propagation conditions have been shown to be of considerable importance for the fermentation ability of Saccharomyces cerevisiae. The limited tolerance of yeast to inhibitors present in lignocellulosic hydrolysates is a major challenge in second-generation bioethanol production. We have inv...

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Bibliographic Details
Main Authors: Marlous van Dijk, Friederike Mierke, Yvonne Nygård, Lisbeth Olsson
Format: Article
Language:English
Published: SpringerOpen 2020-08-01
Series:AMB Express
Subjects:
Corn cob hydrolysate
Wheat straw hydrolysate
Inhibitor tolerance
Vitamins
Nitrogen source
Trace metals
Online Access:http://link.springer.com/article/10.1186/s13568-020-01070-y

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http://link.springer.com/article/10.1186/s13568-020-01070-y

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