Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
A lactic strain coded NA 1300, isolated from wara, a Nigerian cheese product, was identified as Lactoccus lactis, on the basis of sugar fermentation pattern, and other physiological and biochemical characteristics and by DNA-DNA hybridization. The enzytmatic profile of strain NA 1300 indicated the p...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2000-06-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0003_phenotypic-features-and-enzymatic-profile-of-a-lactococcus-lactis-strain-isolated-from-wara-an-indigenous-chee.php |