Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria

A lactic strain coded NA 1300, isolated from wara, a Nigerian cheese product, was identified as Lactoccus lactis, on the basis of sugar fermentation pattern, and other physiological and biochemical characteristics and by DNA-DNA hybridization. The enzytmatic profile of strain NA 1300 indicated the p...

Full description

Bibliographic Details
Main Author: N.A. Olasupo
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2000-06-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0003_phenotypic-features-and-enzymatic-profile-of-a-lactococcus-lactis-strain-isolated-from-wara-an-indigenous-chee.php
_version_ 1797899913486401536
author N.A. Olasupo
author_facet N.A. Olasupo
author_sort N.A. Olasupo
collection DOAJ
description A lactic strain coded NA 1300, isolated from wara, a Nigerian cheese product, was identified as Lactoccus lactis, on the basis of sugar fermentation pattern, and other physiological and biochemical characteristics and by DNA-DNA hybridization. The enzytmatic profile of strain NA 1300 indicated the presence of a wide spectrum of enzymes. The organism exhibited relatively weak esterase and lipase activities as compared with peptidases. The strain showed no proteinase activity. The results are discussed in relation to the role of enzymes in starter selection for cheese production.
first_indexed 2024-04-10T08:37:31Z
format Article
id doaj.art-e10b21ea47604a149b397a3847bdd805
institution Directory Open Access Journal
issn 1212-1800
1805-9317
language English
last_indexed 2024-04-10T08:37:31Z
publishDate 2000-06-01
publisher Czech Academy of Agricultural Sciences
record_format Article
series Czech Journal of Food Sciences
spelling doaj.art-e10b21ea47604a149b397a3847bdd8052023-02-23T03:26:25ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172000-06-01183919410.17221/8317-CJFScjf-200003-0003Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from NigeriaN.A. OlasupoA lactic strain coded NA 1300, isolated from wara, a Nigerian cheese product, was identified as Lactoccus lactis, on the basis of sugar fermentation pattern, and other physiological and biochemical characteristics and by DNA-DNA hybridization. The enzytmatic profile of strain NA 1300 indicated the presence of a wide spectrum of enzymes. The organism exhibited relatively weak esterase and lipase activities as compared with peptidases. The strain showed no proteinase activity. The results are discussed in relation to the role of enzymes in starter selection for cheese production.https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0003_phenotypic-features-and-enzymatic-profile-of-a-lactococcus-lactis-strain-isolated-from-wara-an-indigenous-chee.phpphenotypic featuresenzymatic profilelactococcus lactiswara
spellingShingle N.A. Olasupo
Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
Czech Journal of Food Sciences
phenotypic features
enzymatic profile
lactococcus lactis
wara
title Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
title_full Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
title_fullStr Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
title_full_unstemmed Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
title_short Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
title_sort phenotypic features and enzymatic profile of a lactococcus lactis strain isolated from wara an indigenous cheese product from nigeria
topic phenotypic features
enzymatic profile
lactococcus lactis
wara
url https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0003_phenotypic-features-and-enzymatic-profile-of-a-lactococcus-lactis-strain-isolated-from-wara-an-indigenous-chee.php
work_keys_str_mv AT naolasupo phenotypicfeaturesandenzymaticprofileofalactococcuslactisstrainisolatedfromwaraanindigenouscheeseproductfromnigeria