Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
A lactic strain coded NA 1300, isolated from wara, a Nigerian cheese product, was identified as Lactoccus lactis, on the basis of sugar fermentation pattern, and other physiological and biochemical characteristics and by DNA-DNA hybridization. The enzytmatic profile of strain NA 1300 indicated the p...
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Format: | Article |
Language: | English |
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Czech Academy of Agricultural Sciences
2000-06-01
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Series: | Czech Journal of Food Sciences |
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Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0003_phenotypic-features-and-enzymatic-profile-of-a-lactococcus-lactis-strain-isolated-from-wara-an-indigenous-chee.php |
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author | N.A. Olasupo |
author_facet | N.A. Olasupo |
author_sort | N.A. Olasupo |
collection | DOAJ |
description | A lactic strain coded NA 1300, isolated from wara, a Nigerian cheese product, was identified as Lactoccus lactis, on the basis of sugar fermentation pattern, and other physiological and biochemical characteristics and by DNA-DNA hybridization. The enzytmatic profile of strain NA 1300 indicated the presence of a wide spectrum of enzymes. The organism exhibited relatively weak esterase and lipase activities as compared with peptidases. The strain showed no proteinase activity. The results are discussed in relation to the role of enzymes in starter selection for cheese production. |
first_indexed | 2024-04-10T08:37:31Z |
format | Article |
id | doaj.art-e10b21ea47604a149b397a3847bdd805 |
institution | Directory Open Access Journal |
issn | 1212-1800 1805-9317 |
language | English |
last_indexed | 2024-04-10T08:37:31Z |
publishDate | 2000-06-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Czech Journal of Food Sciences |
spelling | doaj.art-e10b21ea47604a149b397a3847bdd8052023-02-23T03:26:25ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172000-06-01183919410.17221/8317-CJFScjf-200003-0003Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from NigeriaN.A. OlasupoA lactic strain coded NA 1300, isolated from wara, a Nigerian cheese product, was identified as Lactoccus lactis, on the basis of sugar fermentation pattern, and other physiological and biochemical characteristics and by DNA-DNA hybridization. The enzytmatic profile of strain NA 1300 indicated the presence of a wide spectrum of enzymes. The organism exhibited relatively weak esterase and lipase activities as compared with peptidases. The strain showed no proteinase activity. The results are discussed in relation to the role of enzymes in starter selection for cheese production.https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0003_phenotypic-features-and-enzymatic-profile-of-a-lactococcus-lactis-strain-isolated-from-wara-an-indigenous-chee.phpphenotypic featuresenzymatic profilelactococcus lactiswara |
spellingShingle | N.A. Olasupo Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria Czech Journal of Food Sciences phenotypic features enzymatic profile lactococcus lactis wara |
title | Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria |
title_full | Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria |
title_fullStr | Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria |
title_full_unstemmed | Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria |
title_short | Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria |
title_sort | phenotypic features and enzymatic profile of a lactococcus lactis strain isolated from wara an indigenous cheese product from nigeria |
topic | phenotypic features enzymatic profile lactococcus lactis wara |
url | https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0003_phenotypic-features-and-enzymatic-profile-of-a-lactococcus-lactis-strain-isolated-from-wara-an-indigenous-chee.php |
work_keys_str_mv | AT naolasupo phenotypicfeaturesandenzymaticprofileofalactococcuslactisstrainisolatedfromwaraanindigenouscheeseproductfromnigeria |