Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination

<p>Bontot from Domas Village, Pontang District, Serang Regency is a fish jelly product. The manufacture of Bontot produces fish skin waste with a percentage of 10% of the whole weight of the fish. This waste can be reduced by applying the concept of zero waste in the processing of bontot which...

Full description

Bibliographic Details
Main Authors: Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah
Format: Article
Language:English
Published: Department of Food Technology 2022-07-01
Series:Food ScienTech Journal
Subjects:
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/15148