Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from <i>Ocotea indecora</i> (Shott) Mez in <i>Aspergillus</i> Species

Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from <i>Ocotea indecora</i> (Shott) Mez in <i>Aspergillus</i> Species

The <i>Aspergillus</i> genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a source of bioactive substances with antimicrobial potential that can be used instead of synthetic food preservatives. Spe...

Full description

Bibliographic Details
Main Authors: Leonardo de Assunção Pinto, Francisco Paiva Machado, Ricardo Esteves, Victor Moebus Farias, Felipe Braz Nielsen Köptcke, Eduardo Ricci-Junior, Leandro Rocha, Luiz Antonio Moura Keller
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
Flavi section
fungistatic
aflatoxin
natural products
sesquirosefuran
sesquiterpenes
Online Access:https://www.mdpi.com/1420-3049/28/8/3437

Internet

https://www.mdpi.com/1420-3049/28/8/3437

Similar Items