The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

The quest for sustainable strategies aimed at increasing the bioactive properties of plant-based foods has grown quickly. In this work, we investigated the impact of exogenously applied phenolics, i.e., chlorogenic acid (CGA), hesperidin (HES), and their combinations (HES + CGA), on <i>Lactuca...

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Bibliographic Details
Main Authors: Leilei Zhang, Erika Martinelli, Biancamaria Senizza, Begoña Miras-Moreno, Evren Yildiztugay, Busra Arikan, Fevzi Elbasan, Gunes Ak, Melike Balci, Gokhan Zengin, Youssef Rouphael, Luigi Lucini
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Plants
Subjects:
<i>Lactuca sativa</i> L.
polyphenols
chlorogenic acid
hesperidin
antioxidants
salinity
Online Access:https://www.mdpi.com/2223-7747/10/7/1457

Internet

https://www.mdpi.com/2223-7747/10/7/1457

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