Study of the Fumigation Antimicrobial Activity and Mechanism of Essential Oil
In this study, the antibacterial effects of six plant essential oils against four common bacteria in the vapor phase was investigated by plate fumigation method with the measurement of the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The combination of essenti...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050047 |