Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Fidel Toldrá, Jaime Aguilera, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Giulio diPiazza, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:EFSA Journal
Subjects:
food enzyme
triacylglycerol lipase
triacylglycerol acylhydrolase
EC 3.1.1.3
Rhizopus arrhizus
non‐genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2023.8099

Internet

https://doi.org/10.2903/j.efsa.2023.8099

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