Isolation and Identification of Escherichia coli O157:H7 from locally minced meat and imported minced and chicken meat
A total of 143 samples of meat were examined in this study, these represents 67 samples of locally minced meat, 31 samples of imported minced meat and 45 samples of imported chicken meat. The samples were collected from different areas of Baghdad city during the period from January till May 2006. De...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2008-06-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/771 |