DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
On 2008 there was a Community alert concerning the presence of Cadmium in crabs and on December 2009 there was a note from the Italian Ministry of Health concerning the control of cadmium in edible tissues of crabs caught in Italian territorial waters. This laboratory analyzed a total of 32 samples...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2011-01-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/891 |