A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on Staphylococcus aureus

A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on Staphylococcus aureus

Objectives: Atopic dermatitis (AD) is one of the most common skin disorders in infants and children and is often aggravated by increased Staphylococcus aureus (S. aureus) colonization. An inhibitory effect of a specific egg yolk antibody (IgY) on S. aureus growth was demonstrated in this study. Furt...

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Bibliographic Details
Main Authors: Nanase Kubo, Mari Nishii, Mayuko Osada-Oka, Hajime Hatta
Format: Article
Language:English
Published: Japan Poultry Science Association 2021-07-01
Series:The Journal of Poultry Science
Subjects:
adjuvant
atopic dermatitis
λ-carrageenan
igy
staphylococcus aureus
Online Access:https://www.jstage.jst.go.jp/article/jpsa/58/3/58_0200062/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/58/3/58_0200062/_html/-char/en

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