Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Processing results in several kinds of dairy products with variable properties and shelf lives that preserve and often enhance the unique nutritional and biological value of milk [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-04-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/13/7/1078 |