Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Processing results in several kinds of dairy products with variable properties and shelf lives that preserve and often enhance the unique nutritional and biological value of milk [...]
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-04-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/7/1078 |
| _version_ | 1827286794219028480 |
|---|---|
| author | Golfo Moatsou |
| author_facet | Golfo Moatsou |
| author_sort | Golfo Moatsou |
| collection | DOAJ |
| description | Processing results in several kinds of dairy products with variable properties and shelf lives that preserve and often enhance the unique nutritional and biological value of milk [...] |
| first_indexed | 2024-04-24T10:44:59Z |
| format | Article |
| id | doaj.art-e12cc2c07f184f62899e8fad505031ba |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-24T10:44:59Z |
| publishDate | 2024-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-e12cc2c07f184f62899e8fad505031ba2024-04-12T13:18:37ZengMDPI AGFoods2304-81582024-04-01137107810.3390/foods13071078Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy ProductsGolfo Moatsou0Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, GreeceProcessing results in several kinds of dairy products with variable properties and shelf lives that preserve and often enhance the unique nutritional and biological value of milk [...]https://www.mdpi.com/2304-8158/13/7/1078n/a |
| spellingShingle | Golfo Moatsou Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products Foods n/a |
| title | Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products |
| title_full | Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products |
| title_fullStr | Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products |
| title_full_unstemmed | Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products |
| title_short | Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products |
| title_sort | emerging technologies for improving properties shelf life and analysis of dairy products |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/13/7/1078 |
| work_keys_str_mv | AT golfomoatsou emergingtechnologiesforimprovingpropertiesshelflifeandanalysisofdairyproducts |