Contamination characteristics and probabilistic risk assessment of furan in infant formula and supplementary food

Objective To explore the contamination characteristics of furan in commercially infant formula and supplementary food and assess the health risk of furan exposure among Chinese infant population. Methods Based on the convenience sampling method, 260 commercial infant formula and supplementary food w...

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Bibliographic Details
Main Authors: Ying LI, Pei CAO, Lei ZHANG, Xiaodan WANG, Jianwen LI, Guiju SUN, Pingping ZHOU
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210116