Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean <i>Camellia sinensis</i> Varieties Affected by Different Harvested and Processing Conditions

Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean <i>Camellia sinensis</i> Varieties Affected by Different Harvested and Processing Conditions

This study evaluates the polyphenol profiles as well as caffeine (dry weight basis), and antioxidant activities of green tea (GTs), white tea (WTs), and flowers (Fl) samples from Azorean <i>Camellia sinensis</i> varieties affected by different harvested and processing conditions. Epicate...

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Bibliographic Details
Main Authors: Lisete Paiva, Clara Rego, Elisabete Lima, Massimo Marcone, José Baptista
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
green/white tea
flowers waste valorization
antioxidant activity
phenolic/flavonoid content
catechin and caffeine profiles
plucking and processing variability
Online Access:https://www.mdpi.com/2076-3921/10/2/183

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https://www.mdpi.com/2076-3921/10/2/183

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