Physicochemical characteristics and gene expression of meat from does fed with dried carnauba wax palm fruit

Physicochemical characteristics and gene expression of meat from does fed with dried carnauba wax palm fruit

This trial was carried out with the objective to evaluate the effect of feeding dried carnauba wax palm fruit on the quality of goat meat. Initially, the animals were divided into two groups: a control group, fed with ground corn-based concentrate, and a treatment group, fed with dried carnauba wax...

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Bibliographic Details
Main Authors: Aline Maia Silva, Cláudio Henrique de Almeida Oliveira, César Carneiro Linhares Fernandes, Stephen Rathinaraj Benjamin, Maria Izabel Florindo Guedes, Davide Rondina
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-04-01
Series:Semina: Ciências Agrárias
Subjects:
Fatty acids
Genes
Goat
Meat
Quality.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33052

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33052

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