Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (<i>Borassus flabellifer</i> Linn.) Syrup

Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (<i>Borassus flabellifer</i> Linn.) Syrup

Palmyra palm syrup, produced from <i>Borassus flabellifer</i> flowers’ sap, is rich in nutrients and minerals and has unique flavors. This study evaluated the in vitro antioxidant activity, physicochemical characteristics, and Maillard reaction products of palmyra palm syrup prepared by...

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Bibliographic Details
Main Authors: Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology
Subjects:
<i>Borassus flabellifer</i> L.
palmyra palm syrup
in vitro antioxidant activity
physicochemical characteristics
ultrafiltration
volatile compounds
Online Access:https://www.mdpi.com/2079-7737/10/10/1028

Internet

https://www.mdpi.com/2079-7737/10/10/1028

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