Biochemical Composition of Pumpkin Seeds and Seed By-Products

Biochemical Composition of Pumpkin Seeds and Seed By-Products

The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (<i>Cucurbita maxima</i> L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for both cucurbit seeds and cucurbit c...

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Bibliographic Details
Main Authors: Nikolaos Polyzos, Ângela Fernandes, Ricardo C. Calhelha, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Plants
Subjects:
<i>Cucurbita maxima</i> L.
seed oils
proximate composition
seed cakes
bioactive properties
fatty acids composition
Online Access:https://www.mdpi.com/2223-7747/13/17/2395

Internet

https://www.mdpi.com/2223-7747/13/17/2395

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