Ex situ PLANT GERMPLASM CONSERVATION REVISED AT THE LIGHT OF MECHANISMS AND METHODS OF GENETICS
Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks as samples (accessions) of natural or naturalized populations, either as the originally sampled propagules (mainly seeds) or their multiplications. The premises underlying ex situ conservation are that (a) it i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Argentina de Genética
2021-07-01
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| Series: | BAG. Journal of Basic and Applied Genetics |
| Subjects: | |
| Online Access: | https://sag.org.ar/jbag/wp-content/uploads/2021/09/BAG_VXXXII_Issue1_2021_ART2.pdf |