Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables
The present study was designed to evaluate the amino acid profiles and anti-nutritional contents of six wild vegetables viz.<i> Cardamine hirsuta, Melothria perpusilla, Cryptolepis sinensis, Persicaria chinensis, Lippia javanica </i> and <i> Polygonum perfoliatum </i>from Ass...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Growing Science
2019-04-01
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| Series: | Current Chemistry Letters |
| Subjects: | |
| Online Access: | http://www.growingscience.com/ccl/Vol8/ccl_2019_12.pdf |