Spices, Seasonings, and Flavors — Achieving the Desired Result
Creating a meat entree that provides a pleasant gastronomic experience is a combination of art, science, and technology. Spices and flavorings are used to achieve that experience, each contributing to the overall taste that is often unique to the region of its origin. Flavorings have the ability to...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2022-09-01
|
| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/13016/ |