Duodenal Metabolic Profile Changes in Heat-Stressed Broilers

Heat stress (HS) is devastating to poultry production sustainability worldwide. In addition to its adverse effects on growth, welfare, meat quality, and mortality, HS alters the gut integrity, leading to dysbiosis and leaky gut syndrome; however, the underlying mechanisms are not fully defined. Here...

Full description

Bibliographic Details
Main Authors: Jalila S. Dridi, Elizabeth S. Greene, Craig W. Maynard, Giorgio Brugaletta, Alison Ramser, Courtney J. Christopher, Shawn R. Campagna, Hector F. Castro, Sami Dridi
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/11/1337