Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era

Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era

Introduction: This study aimed to evaluate the knowledge, attitudes, and behavior (KAB) of the Jordanian society toward nutrition and diet during the COVID-19 era. Design and methods: This study is an observational, cross-sectional study using a structured, validated, reproducible, self-administered...

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Bibliographic Details
Main Authors: Omar Alhaj, Hiba F. Al-Sayyed, Maha M. AlRasheed, Haitham Jahrami
Format: Article
Language:English
Published: SAGE Publishing 2021-07-01
Series:Journal of Public Health Research
Subjects:
Knowledge
attitudes
behaviors
nutrition
diet
Online Access:https://www.jphres.org/index.php/jphres/article/view/2381

Internet

https://www.jphres.org/index.php/jphres/article/view/2381

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