Effects of Peppermint (Mentha piperita L.) Alcoholic Extract on Carbon Tetrachloride-induced Hepatotoxicity in Broiler Chickens Under Heat Stress Condition

Effects of Peppermint (Mentha piperita L.) Alcoholic Extract on Carbon Tetrachloride-induced Hepatotoxicity in Broiler Chickens Under Heat Stress Condition

In order to investigate the effects of peppermint (Mentha piperita L.) alcoholic extract on liver injury caused by the oxidant carbon tetrachloride (CCl4), an experiment was performed as a completely randomized design in a factorial arrangement (2 × 2) with 4 replications of 10 broilers each. Factor...

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Bibliographic Details
Main Authors: Khodadust MR, Samadi F, Ganji F, Jafari Ahangari Y, Asadi GH
Format: Article
Language:English
Published: Gorgan University of Agricultural Sciences and Natural Resources 2015-06-01
Series:Poultry Science Journal
Subjects:
CCl4
Liver
Broiler
Peppermint
Oxidative stress
Online Access:http://psj.gau.ac.ir/pdf_2323_6d8da0ef7d3956d53732a52180e2bb79.html

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http://psj.gau.ac.ir/pdf_2323_6d8da0ef7d3956d53732a52180e2bb79.html

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