Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces

Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces

Abstract Background Cost-effective production of biofuels from lignocellulose requires the fermentation of d-xylose. Many yeast species within and closely related to the genera Spathaspora and Scheffersomyces (both of the order Serinales) natively assimilate and ferment xylose. Other species consume...

Full description

Bibliographic Details
Main Authors: Katharina O. Barros, Megan Mader, David J. Krause, Jasmyn Pangilinan, Bill Andreopoulos, Anna Lipzen, Stephen J. Mondo, Igor V. Grigoriev, Carlos A. Rosa, Trey K. Sato, Chris Todd Hittinger
Format: Article
Language:English
Published: BMC 2024-02-01
Series:Biotechnology for Biofuels and Bioproducts
Subjects:
Serinales (CUG-Ser1 clade)
Xylose fermentation
Ethanol
Xylitol
Xylose reductase
Xylitol dehydrogenase
Online Access:https://doi.org/10.1186/s13068-024-02467-8

Internet

https://doi.org/10.1186/s13068-024-02467-8

Similar Items