Antioxidant and Antimicrobial Properties of Ethanolic Extract of Lemon Verbena
Background and Objectives: Chemical preservatives are commonly used to prevent food from quick spoiling and oxidizing. Despite their effect in increasing shelf life of foods, these compounds can have side effects. Residues of chemical compounds in foods increase microbial resistance. This study aims...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qom University of Medical Sciences
2023-01-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Subjects: | |
| Online Access: | http://journal.muq.ac.ir/article-1-3136-en.html |