Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the <i>dehesa</i> agroforestry ecosystem. The quality regulation of the pig breed reserves “acorn” denomination for only those...

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Bibliographic Details
Main Authors: Pablo Rodríguez-Hernández, María José Cardador, Rocío Ríos-Reina, João Simões, Lourdes Arce, Vicente Rodríguez-Estévez
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/2/226