Research Progress in the Effect of Thermal Treatments on the Structural and Physicochemical Properties of Starch
Starch is a very important plant polysaccharide, which is also an important industrial raw material for food production and processing.Since natural starch has poor heat, shear and acid resistance, and is easy to retrograde.It is necessary to carry out physical modification, chemical modification an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2021-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210318?st=article_issue |