Fermentasi Kelapa Parut Bebas Protein dengan Aspergillus niger untuk Menghasilkan Lipase

The research about the fermentation of protein-free grated coconut with Aspergillus niger to produce of crude lipase enzyme has been carried out. This study aims to determine the effect of water content on fermentation medium and the incubation time which results lipase enzyme extract with the highe...

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Bibliographic Details
Main Authors: Rifka Aulia, Syaiful Bahri, Meryany Ananda
Format: Article
Language:English
Published: Tadulako University 2020-04-01
Series:Kovalen: Jurnal Riset Kimia
Online Access:https://bestjournal.untad.ac.id/index.php/kovalen/article/view/13052