Fermentasi Kelapa Parut Bebas Protein dengan Aspergillus niger untuk Menghasilkan Lipase
The research about the fermentation of protein-free grated coconut with Aspergillus niger to produce of crude lipase enzyme has been carried out. This study aims to determine the effect of water content on fermentation medium and the incubation time which results lipase enzyme extract with the highe...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Tadulako University
2020-04-01
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Series: | Kovalen: Jurnal Riset Kimia |
Online Access: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/13052 |