An Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective – Farklı Milletlerden Turistlerin Türkiye’deki Surf &Turf Deneyimlerinin Sürdürülebilir Gastronomi Turizmi Perspektifin
As tourism developed throughout the world, tourism types which may be counted as alternatives to mass tourism have developed in national and international levels and different touristic experiences and investigated in the literature every day. One of the alternative tourism types that is significant...
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| Formato: | Artigo |
| Idioma: | English |
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Mehmet Akif Ersoy University
2016-06-01
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| coleção: | Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi |
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| Acesso em linha: | https://dergipark.org.tr/tr/download/article-file/227315 |