Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of <i>Rumexpatientia L.</i> ×<i>Rumextianshanicus A. Los</i>
<i>Rumexpatientia L.</i> ×<i>Rumextianshanicus A. Los</i> (RRL), known as “protein grass” in China, was recognized as a new food ingredient in 2021. However, the cultivation and product development of RRL are still at an early stage, and no peptide research has been reported....
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/7/981 |