Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil

Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil

Food literacy refers to the knowledge and skills related to healthy food choices. The aim of this study is to present the process of the cross-cultural adaptation and content validation of the Short Food Literacy Questionnaire (SFLQ) for the Brazilian population. The process of adaptation and valida...

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Bibliographic Details
Main Authors: Larissa Baungartner Zeminian, Ligiana Pires Corona, Isabelle do Nascimento Batista, Marcela Chagas da Silva, Diogo Thimoteo da Cunha
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
diet, food, and nutrition
feeding behavior
food preferences
knowledge
Online Access:https://www.mdpi.com/2304-8158/11/24/3968

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https://www.mdpi.com/2304-8158/11/24/3968

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