Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Abstract Background A shift toward more plant-based foods in diets is required to improve health and to reduce environmental impact. Little is known about food choice motives and associated characteristics of those individuals who have actually reduced their consumption of animal-based foods. The ai...

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Bibliographic Details
Main Authors: Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès
Format: Article
Language:English
Published: BMC 2022-09-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Sustainability
Food motives
Food behavior change
Epidemiology
Social marketing
Online Access:https://doi.org/10.1186/s12966-022-01317-w

Internet

https://doi.org/10.1186/s12966-022-01317-w

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