Sharing Flavour Fingerprints Analysis of Fragrant Rice Based on GC-IMS Technology
In order to extract the shared flavour fingerprint information from Guangxi fragrant rice and to rapidly realize the discrimination of fragrant rice between Guangxi and Wuchang regions, a total of 53 fragrant rice samples were collected and gas chromatography-ion mobility spectrometry (GC-IMS) techn...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090010 |