Sharing Flavour Fingerprints Analysis of Fragrant Rice Based on GC-IMS Technology

Sharing Flavour Fingerprints Analysis of Fragrant Rice Based on GC-IMS Technology

In order to extract the shared flavour fingerprint information from Guangxi fragrant rice and to rapidly realize the discrimination of fragrant rice between Guangxi and Wuchang regions, a total of 53 fragrant rice samples were collected and gas chromatography-ion mobility spectrometry (GC-IMS) techn...

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Bibliographic Details
Main Authors:	Tong CHEN, Xiaohui GAO, Ju YANG, Ping LIU, Xingpu QI, Qianwei CHENG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-05-01
Series:	Shipin gongye ke-ji
Subjects:	fragrant rice gas chromatography-ion mobility spectrometry (gc-ims) flavour fingerprint chemometrics
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090010

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