The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction

The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction

In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and the compositional and structural properties of the extracted...

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Bibliographic Details
Main Authors: Jelle Van Audenhove, Tom Bernaerts, Victor De Smet, Sophie Delbaere, Ann M. Van Loey, Marc E. Hendrickx
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
processing tomato
cell wall polysaccharides
pectin extraction methods
cell wall interactions
high-pressure homogenization
structural characterization
Online Access:https://www.mdpi.com/2304-8158/10/5/1064

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https://www.mdpi.com/2304-8158/10/5/1064

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