Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method
A concentration process for polyunsaturated fatty acids (PUFAs n-3) stearidonic (18:4 n-3), eicosapentaenoic (20:5 n-3) and docosahexaenoic (22:6 n-3) from cod liver oil using urea method has been thoroughly studied. The influence of urea/fatty acid ratio and crystallization temperature have been st...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1995-06-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/922 |