Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (<i>Tagetes</i> spp. L.) Cultivars

Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (<i>Tagetes</i> spp. L.) Cultivars

Marigold (<i>Tagetes</i> spp.) flower petals are the most vital sources of carotenoids, especially lutein esters, for the production of natural lutein to use for food, feed, and pharmaceutical industries. Several marigold cultivars are cultivated globally; however, their lutein ester com...

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Bibliographic Details
Main Authors: Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
lutein
α-tocopherol
lutein-myristate-palmitate
lutein dipalmitate
ABTS<sup>•+</sup>
DPPH<sup>•</sup>
Online Access:https://www.mdpi.com/2304-8158/12/19/3549

Internet

https://www.mdpi.com/2304-8158/12/19/3549

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