Comparison and Evaluation of Four Species of Macro-Algaes as Dietary Ingredients in Litopenaeus vannamei Under Normal Rearing and WSSV Challenge Conditions: Effect on Growth, Immune Response, and Intestinal Microbiota

Comparison and Evaluation of Four Species of Macro-Algaes as Dietary Ingredients in Litopenaeus vannamei Under Normal Rearing and WSSV Challenge Conditions: Effect on Growth, Immune Response, and Intestinal Microbiota

The study was conducted to compare and evaluate effects of four different macro-algaes on growth, immune response, and intestinal microbiota of Litopenaeus vannamei. In the rearing trial 1, shrimp were fed five diets containing four sources of macro-algaes for 8 weeks, named D1 (without macro-algae)...

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Bibliographic Details
Main Authors: Jin Niu, Jia-Jun Xie, Tian-Yu Guo, Hao-Hang Fang, Yan-Mei Zhang, Shi-Yu Liao, Shi-Wei Xie, Yong-Jian Liu, Li-Xia Tian
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Physiology
Subjects:
Litopenaeus vannamei
macro-algaes
growth
immune response
intestinal microbiota
WSSV challenge test
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2018.01880/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2018.01880/full

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