Viscosity characteristics compositions based on PAA, PVS and NA-CMS
The influence of the composition and method of preparation of gelatinized starch compositions on their relative viscosity is studied. The activation energy of the viscous flow of gelatinized starch and developed formulations was determined. The change in the viscosity of starch and developed polymer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/26/e3sconf_uesf2023_01021.pdf |