Evaluation of the Use of Machine Learning to Predict Selected Mechanical Properties of Red Currant Fruit (<i>Ribes rubrum</i> L.) Ozonized during Storage
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (<i>Ribes rubrum</i> L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a concentration of 10 ppm fo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/11/2125 |