Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines

Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines

The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production...

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Bibliographic Details
Main Authors: Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2023-01-01
Series:Food and Feed Research
Subjects:
maize
wholegrain flour
inbred lines
nutritional composition
bioactive properties
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692301001N.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692301001N.pdf

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